Roasted Glazed Carrots
NeedTaste |Want an easy side dish Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.. This dish is very easy and delicious.
Prep time:
Cook time:
Total time:
Rated 4/5 based on 170 Reviews
INGREDIENTS :
2 tablespoon(s) cooking oil4 - 5 large carrots
peeled and cut into 1 to 2 inch pieces
- kosher salt and freshly ground black pepper
2 tablespoon(s) butter
2 sprig(s) rosemary
2 tablespoon(s) honey
INSTRUCTIONS :
Peel the carrots and cut into 1 or 2 pieces. emove rosemary needles from the stem. hop the rosemary. eat a large skillet over medium heat. Add oil and the carrots. eason with salt and pepper. ook tossing the carrots so they color on all sides about 5 minutes. dd the butter rosemary and honey. ontinue cooking until the carrots are brown and tender about 5 - 7 minutes more.