Salmon Club Sandwich With Dill Caper Aioli
NeedTaste |This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key is fresh. Everything fresh. This calls for saut ing but this would work perfectly with grilled salmon as well.. There is nothing ordinary about this sandwich. The salmon is lightly seasoned and cooked perfectly. A cool and tangy caper dill aioli is smeared onto a toasted bun. Then, tomato, lettuce, and bacon top off this amazingly delicious sandwich. With layers of fresh flavors, this is an impressive club sandwich that's easy to prepare.
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INGREDIENTS :
2 - 8 oz. salmon filets4 slice(s) bacon
crispy
2 - pretzel or ciabatta buns
1 cup(s) dill caper aioli
1 - tomato
sliced thick
2 - leaves romaine lettuce
1/2 small red onion
sliced thin
DILL CAPER AIOLI
3/4 cup(s) real mayonaise
1/4 cup(s) sour cream
1 tablespoon(s) lemon juice
1 teaspoon(s) fresh basil
minced
2 teaspoon(s) fresh dill weed
2 tablespoon(s) capers with brine
INSTRUCTIONS :
Season salmon with salt pepper onion powder and garlic powder. elt 1 tablespoon butter in a skillet with 1 tablespoon of olive oil. autu00e9 salmon flesh side first about 4-5 min. Turn over and sautu00e9 skin side approx 3-4 min. Drain on paper towels. o make aioli mix all ingredients together and season to taste with salt & pepper. Set aside. You can make this ahead and store in the fridge. o assemble Toast buns and spread each side with aioli. Stack lettuce tomato onion and bacon. Place a salmon filet on each stack. Top with remaining bun. Cut in half and enjoy.