Sausage and Mushroom Stuffing
NeedTaste |If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving. Enjoy . This is a quick and easy stuffing recipe to prepare when in a pinch. Much of the seasoning comes from the herb stuffing mix, but the sage sausage and fresh veggies amp up the flavor. We really liked the addition of mushrooms. They give a nice texture to the dish. Butter helps with moisture and adds its wonderful flavor. Slightly different than cornbread stuffing dressing and just as delicious.
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Rated 4/5 based on 145 Reviews
INGREDIENTS :
1 pound(s) sausage
sage
1 cup(s) onion
diced
1 cup(s) celery
diced
1 1/2 cup(s) mushrooms
sliced
1 1/2 cup(s) chicken broth
low salt
1 package(s) herb stuffing mix (my preference is Pepperidge Farm)
1/2 cup(s) butter
melted
1 teaspoon(s) oregano
dried
1 teaspoon(s) sage
dried
sage
1 cup(s) onion
diced
1 cup(s) celery
diced
1 1/2 cup(s) mushrooms
sliced
1 1/2 cup(s) chicken broth
low salt
1 package(s) herb stuffing mix (my preference is Pepperidge Farm)
1/2 cup(s) butter
melted
1 teaspoon(s) oregano
dried
1 teaspoon(s) sage
dried
INSTRUCTIONS :
Crumble and brown sausage. aute onions and celery until soft then add mushrooms for approximately 2 minutes. Drain all grease. n a large bowl add stuffing mix browned sausage onions mushrooms and celery. lowly sprinkle seasonings while stirring until well blended. dd broth stir until well blended then drizzle butter while stirring. our into a casserole dish. Bake in a covered dish at 350u00b0 for 35 minutes. his may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.