Sesame Green Beans
NeedTaste |This is a combination of 2 recipes or rather taking the best part of a recipe and putting it to better use. The sesame sauce adds a pop of flavor to the green beans, making them less an everyday dish and more like a holiday dish, but easy enough to make any ole day you want.. Serving a sesame peanut butter sauce with the fresh green beans is an excellent pairing. The warm sauce is bursting with sesame and peanut butter flavor. The sauce is a bit spicy but the fresh green beans cool the bite down a bit. We really loved the sauce - it elevates basic green beans. You could use this sauce for fresh spring rolls and steamed dumplings too.
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INGREDIENTS :
1/2 cup(s) smooth peanut butter
1/4 cup(s) soy sauce
low sodium
1/3 cup(s) water
warm
1 1/2 tablespoon(s) ground ginger
1 tablespoon(s) garlic powder
2 tablespoon(s) cider vingar
2 teaspoon(s) sesame oil
2 teaspoon(s) honey
1 teaspoon(s) mongolian fire oil
1 tablespoon(s) sesame seeds
1 or 2 pound(s) fresh green beans
1/4 cup(s) soy sauce
low sodium
1/3 cup(s) water
warm
1 1/2 tablespoon(s) ground ginger
1 tablespoon(s) garlic powder
2 tablespoon(s) cider vingar
2 teaspoon(s) sesame oil
2 teaspoon(s) honey
1 teaspoon(s) mongolian fire oil
1 tablespoon(s) sesame seeds
1 or 2 pound(s) fresh green beans
INSTRUCTIONS :
Soften peanut butter over low to medium low heat. n a large bowl mix together the peanut butter soy sauce water ginger garlic vinegar sesame oil honey and fire oil. Set a side. lace the 1 to 2 pounds of beans in a steamer and steam to a soft but firm doneness. They should be crisp to the bite but not hard. lace beans in a serving bowl. ix the beans with the sesame sauce. prinkle sesame seeds on top. Serve warm.