Simple Turkey Pot Pie
NeedTaste |When you don't have the time or inclination to make a big turkey pie, this is the ultimate easy pie to make.. After a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after Thanksgiving dinner. It's simple to prepare and is comfort food to the max. The pot pie is full of flavor from the savory turkey and veggies, the gravy is creamy and the pie crust is flaky. Yum
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Rated 4/5 based on 156 Reviews
INGREDIENTS :
2 cup(s) cooked and cubed turkey
leftover turkey works just fine
2 cup(s) frozen mixed veggies
2-1/2 cup(s) canned or bottled gravy
I use fat free
1 package(s) refrigerated ready made pie crusts
leftover turkey works just fine
2 cup(s) frozen mixed veggies
2-1/2 cup(s) canned or bottled gravy
I use fat free
1 package(s) refrigerated ready made pie crusts
INSTRUCTIONS :
Heat oven to 400. Lightly spray a deep dish 9 pie pan with cooking spray. n a large bowl combine all ingredients except pie crust. lace 1 pie crust in pan. poon the turkey mix into crust. lace 2nd crust over turkey mixture. inch edges together. Cut slits into the top of the pie crust for vents. lace foil around edges or use a pie crust protector. Place pie pan on a cookie sheet. ake 45 mins taking the foil off the last 20 mins of cook time.