Slow Cooker Chicken and Dumplings Recipe
NeedTaste |Your family is going to love this easy comfort food dinner. The shredded chicken picks up the flavors of the warm, buttery sauce and the carrots are super tender. When combined with the fluffy biscuit on top, everything is a delicious bite.. Quick and fast to throw together.
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INGREDIENTS :
1 pound(s) boneless skinless chicken breast or thighs
2 tablespoon(s) unsalted butter
2 can(s) condensed cream of chicken soup
1 medium yellow onion
diced small
14 ounce(s) chicken broth
1 large stalk celery
3 medium carrots
peeled and sliced 1/4 thick
2 can(s) refrigerated homestyle buttermilk biscuits
1/2 cup(s) all-purpose flour
2 tablespoon(s) unsalted butter
2 can(s) condensed cream of chicken soup
1 medium yellow onion
diced small
14 ounce(s) chicken broth
1 large stalk celery
3 medium carrots
peeled and sliced 1/4 thick
2 can(s) refrigerated homestyle buttermilk biscuits
1/2 cup(s) all-purpose flour
INSTRUCTIONS :
Rinse chicken under cool water and place it in the slow cooker with the butter both cans of cream of chicken soup diced onion and chicken broth. tir to just combine cover turn the slow cooker on high and cook for 4u22124u00bd hours. Or if you want this to be waiting for you at the end of your work day cook it on low for 8 hours. Thereu2019s no need to stir or chop the chickenu2014just put the first 5 ingredients in the slow cooker and let it do the work. fter about 4 hours remove the lid and use a wooden spoon to stir and loosen everything from the sides and the bottom of the pot. Use a fork or wooden spoon to break the chicken into chunks or press the chicken against the side of the pot to shred it if you prefer. The chicken should be very tender and come apart easily. t this point you will stir in the celery and carrots or whatever vegetables you like. Replace the lid and allow the vegetables to begin to cook while you prepare the dumplings. op open the cans of those homestyle buttermilk biscuits. Roll each piece of biscuit in a little flour to coat it completely. Remove some of the excess flour but donu2019t worry if there is a little extra flour on there when they go inu2014that little bit of extra flour will help thicken the stew. Drop the coated biscuits into the slow cooker on top of the stew. pace the dumplings out as evenly as you can but inevitably a few of them will end up on top of each other. nce all of the dumplings have been placed in the pot use your wooden spoon to dunk each one into the hot stew and try to situate the dumplings so they are as evenly spaced as possible. over with the lid once again and allow to cook an additional 35u221245 minutes. Once the biscuits are cooked through itu2019s time to eat and eat well