Spicy Black-Eyed Peas
NeedTaste |A great way to use leftover ham . Cornbread sopped up with pea liquor is a delicacy in the South on New Year's Day and boy these black-eyed peas are so good. They're spicy and perfectly salted with a delicious array of veggies and cooked ham. All cooked in one pot, the flavors meld together. Serve with buttered cornbread and you have a Crock Pot of warm, comforting black-eyed peas.
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Cook time:
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INGREDIENTS :
56 ounce(s) canned black-eyed peas
rinsed
drained
14 1/2 ounce(s) canned tomatoes with green chilies
drained
1 1/2 cup(s) green bell pepper
chopped
1 cup(s) onion
chopped
1 cup(s) cooked ham
chopped
1/4 cup(s) butter
1 teaspoon(s) seasoned salt (I use Cajun seasoning w/o salt)
1 teaspoon(s) garlic
minced
rinsed
drained
14 1/2 ounce(s) canned tomatoes with green chilies
drained
1 1/2 cup(s) green bell pepper
chopped
1 cup(s) onion
chopped
1 cup(s) cooked ham
chopped
1/4 cup(s) butter
1 teaspoon(s) seasoned salt (I use Cajun seasoning w/o salt)
1 teaspoon(s) garlic
minced
INSTRUCTIONS :
Gather ingredients. n the Crock Pot stir together the black-eyed peas tomatoes bell pepper onion ham butter and seasonings. over cook on low 4 hours.