Spicy Pretzels aka \
Wowza These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.. When my friend gave me this recipe, she called them Crack Pretzels ... she said they were like crack because you couldn't stop eating them ha ha The first time I made these, I thought my husband was gonna make himself SICK eating them I am now requested to make them for every get-together, every football viewing, & occasionally just because my husband hasn't had them in a while They are super easy & VERY yummy Enjoy
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INGREDIENTS :
1 bag(s) pretzel sticks (16 oz)1 teaspoon(s) cayenne pepper
1 teaspoon(s) lemon pepper
1 1 /2 teaspoon(s) garlic powder
1 package(s) Hidden Valley ranch dry mix
3 /4 cup(s) canola oil
- gallon Ziploc baggie
INSTRUCTIONS :
Put pretzels in a gallon resealable bag. Mix cayenne pepper lemon pepper garlic powder ranch and canola oil together. Pour over pretzels in baggie. It s best if you can leave overnight but a couple of hours will work too. I always bag them the night before and cook them the next morning. Spread out on a large baking sheet. Bake at 200 for 40 min. . My husband likes a real kick to these so I double the cayenne lemon pepper and garlic salt when mixing the spices u2026 He LOVES them like that