Sweet Potato Latkes (Sweet Potato Pancakes)
NeedTaste |Shredded sweet potatoes stand in for russets in this version of potato pancakes, and pur ed sweet potatoes replace eggs to make the recipe vegan. Starchy, dry-fleshed sweet potatoes, such as Okinawan or Boniato, work best. If you use a moist, extra-sweet type, such as Beauregard or Garnet, keep a close eye on the latkes while they cook the potatoes high sugar content may make the latkes burn if they re cooked just a moment too long. Serve with vanilla applesauce and vegan sour cream.. These vegan sweet potato latkes are full of the natural sweet potato flavor and onion adds just a touch of bite to them. There's no egg holding these together. Mashed sweet potato and flour do that. Once fried, there is a slight crunch on the outside and like a hash brown inside. They're delicious even if you're not following a plant-based diet. If you're vegan, serve with a little applesauce on the side. If not vegan, then sour cream would be delish.
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INGREDIENTS :
1/4 cup(s) bakedpureed sweet potato
1 1/4 pound(s) sweet potatoes
peeled and shredded
1/2 cup(s) grated onion
1/4 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
4 teaspoon(s) canola oil
divided
INSTRUCTIONS :
Combine sweet potato puree shredded sweet potatoes onion flour salt and pepper in a bowl. hape into 1/4-inch-thick patties. eat non-stick skillet over medium-high heat. Coat pan with cooking spray add 1 tsp. oil. Add 3-4 patties depending on pan size. Cook 3 minutes. lip and cook 2 minutes more or until browned on both sides. Repeat with remaining oil and patties.