Thanksgiving Leftover Pie
NeedTaste |Don't know what to do with all those leftovers after your big Thanksgiving bash Try this pot pie and I'm sure everyone will love it as much as the original feast (maybe more).. This was a big hit in the Test Kitchen We used peas, but most any veggie would be delicious. We really liked the creaminess of the filling. This recipe to reinvent leftovers is sure to become a much-awaited Thanksgiving dish.
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Rated 4/5 based on 107 Reviews
INGREDIENTS :
4 cup(s) mashed potatoes
3 cup(s) cooked turkey meat
shredded
1 1/3 cup(s) leftover peas or any veggies you have
frozen can also be used
1 cup(s) diced onion
1 cup(s) diced celery
1 tablespoon(s) butter
- salt and pepper
to taste
3 tablespoon(s) all-purpose flour
1 3/4 cup(s) chicken broth
1 sprig(s) rosemary
3 cup(s) cooked turkey meat
shredded
1 1/3 cup(s) leftover peas or any veggies you have
frozen can also be used
1 cup(s) diced onion
1 cup(s) diced celery
1 tablespoon(s) butter
- salt and pepper
to taste
3 tablespoon(s) all-purpose flour
1 3/4 cup(s) chicken broth
1 sprig(s) rosemary
INSTRUCTIONS :
Preheat oven to 400 degrees. Coat 12 inch pie dish with cooking spray. eat butter in a large skillet over medium heat. Add onion celery rosemary salt & pepper and saute until onion and celery begin to brown. Sprinkle flour over mixture and cook about 3 minutes stirring frequently. tir in broth gradually making sure to scrape the bottom of pan. Cook for about 5 mins until mixture starts to thicken. dd veggies and turkey meat and mix well. Remove rosemary sprig. our into prepared glass dish and let cool about 10 mins. Spread potatoes over top. Cook for 20 mins until potatoes begin to brown. For a crispy potato crust put under broiler for 2 mins longer. like to serve with leftover cranberry sauce and stuffing. Yum