Tuna Casserole
NeedTaste |My mom used to make this when I was growing up. She passed it down to me and I have been making it for many years. My husband and kids love how cheesy and cream it is.. Serve tuna casserole for dinner and you'll have one happy family. This recipe is very good and surprisingly quick to make. An easy weeknight meal when you don't have time for a complicated dinner. We loved the addition of cheese to this recipe. The filling is creamy and cheese on top just adds another layer of creamy goodness to the dish.
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INGREDIENTS :
6 can(s) tuna packed in waterdrained
5 oz each
2 can(s) cream of mushroom soup
10.5 oz each
1 box(es) elbow noodles
16 oz
2 teaspoon(s) black pepper
1/2 cup(s) milk
10 slice(s) white American cheese
1 can(s) peas
drained
INSTRUCTIONS :
Boil elbow noodles according to package directions. hen drain and add to a casserole dish. You can really use any kind of macaroni such as egg noodles bow tie etc. rain tuna. dd on top of noodles in the casserole dish. hen add both cans of cream of mushroom soup and 1/2 cup of milk. ix well. dd pepper and peas mix well. op in a single layer across casserole the American cheese slices. You can use any cheese of your liking. I use American. ake covered in a preheated oven at 350 for approx 30 minutes or until cheese is melted and casserole is hot.