Tuna Steak Salad
NeedTaste |I love beautiful, colorful salads with a healthy dose of protein to make a perfect meal. This is one of my favorites. The salad has a just-cooked tuna steak plopped on top. I like my tuna steaks medium-rare, but you can cook yours as much or as little as you wish. I place the tuna onto the salad shortly after cooking to allow the juices from the warm tuna to flow down into the veggie mixture. Double or triple the recipe for your family and serve it up with a warm, toasty baguette to make it a meal.. This salad is better than anything you'll find at a restaurant. It's ridiculously good. We grilled the tuna steak for about 5 minutes per side. We loved the flavor and texture the bell pepper gives the salad. The avocado blended with the tuna is a fantastic combination. Fresh Parmesan sprinkled on top adds saltiness and is the perfect last touch. This salad is hearty enough for a delicious meal and comes together in under 20 minutes.
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INGREDIENTS :
1 1/2 cup(s) mix of iceberg and romaine lettucetorn or chopped
1/2 medium yellow bell pepper
diced
1/2 medium red bell pepper
diced
1/2 - avocado
diced
1/4 to 1/3 cup(s) thin-sliced red onion
1 - thawed whole tuna steak
broiled or grilled
2-3 tablespoon(s) grated or shredded Parmesan cheese
INSTRUCTIONS :
Combine first 5 ingredients onto a large salad plate. ook the tuna steak using your desired cooking method and to desired doneness seasoning with salt & pepper or preferred herbs & spices to taste. Let cool slightly or completely if you wish. lace the sliced tuna steak on top of salad. prinkle salad with Parmesan cheese. Serve immediately with salad dressing of your choice. Enjoy