Turkey Burgers With Rosemary \
NeedTaste |Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing from the red wine vinegar and Dijon mustard. Serve on a Kaiser roll with tomato, pickles, and onion and you have one tasty turkey burger.. Ok, so I say Aioli because it's a fake-out really. Just store bought mayo jazzed up a bit for ease. Also, you can use any herbs you like instead of rosemary. Oregano, basil, or parsley would be great.
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Rated 4/5 based on 166 Reviews
INGREDIENTS :
BURGERS
1 pound(s) lean ground turkey
1/2 small yellow onion
grated or finely chopped
1 clove(s) garlic
grated or minced
1/2 teaspoon(s) fresh rosemary
finely chopped
1 tablespoon(s) Worcestershire sauce
- lots of freshly ground black pepper
- salt
to taste
ROSEMARY AIOLI
2/3 cup(s) light mayo
1 teaspoon(s) fresh rosemary
finely chopped
1 clove(s) garlic
grated or minced
1-2 teaspoon(s) red wine vinegar (to taste)
1-2 teaspoon(s) olive oil
extra virgin (to taste)
1-2 teaspoon(s) Dijon mustard (to taste)
- salt and pepper
to taste
4 - pub buns or kaiser rolls
BURGER TOPPING
- butter
softened
as needed for buns
- sliced tomato
- sliced pickles
- sliced onion
4 - bibb lettuce leaves or lettuce of your choice
4 - slices of cheese
1 pound(s) lean ground turkey
1/2 small yellow onion
grated or finely chopped
1 clove(s) garlic
grated or minced
1/2 teaspoon(s) fresh rosemary
finely chopped
1 tablespoon(s) Worcestershire sauce
- lots of freshly ground black pepper
- salt
to taste
ROSEMARY AIOLI
2/3 cup(s) light mayo
1 teaspoon(s) fresh rosemary
finely chopped
1 clove(s) garlic
grated or minced
1-2 teaspoon(s) red wine vinegar (to taste)
1-2 teaspoon(s) olive oil
extra virgin (to taste)
1-2 teaspoon(s) Dijon mustard (to taste)
- salt and pepper
to taste
4 - pub buns or kaiser rolls
BURGER TOPPING
- butter
softened
as needed for buns
- sliced tomato
- sliced pickles
- sliced onion
4 - bibb lettuce leaves or lettuce of your choice
4 - slices of cheese
INSTRUCTIONS :
For Aioli In a small bowl combine mayo rosemary garlic vinegar olive oil Dijon salt and pepper. Cover and refrigerate while you prepare the rest of the meal. or burgers In a medium bowl combine turkey onion garlic rosemary Worcestershire pepper and salt. orm into 4 patties. rill over medium-hot coals for about 5 minutes per side. For indoor cooking preheat a griddle to medium heat and cook about 5 minutes per side. lace a slice of cheese on each patty 3-5 minutes before its done. utter the cut side of each bun. rill until golden about 1-2 minutes same goes for the indoor preparation. llow burgers to rest a few minutes before serving. Assemble topping with lettuce tomato onions pickles and Aioli. Enjoy