Turkey Shepherd Pie
NeedTaste |What a great way to use some of your Thanksgiving leftovers. Crescent rolls are a delicious crust for this shepherd's pie. It adds a light, buttery flavor. The turkey is moist and the potatoes are super creamy. We loved the addition of smoked gouda and the flavor it adds. This easy-to-make meal will quickly become a staple way to reinvent holiday leftovers.. A turkey big enough for 20. Dinner was canceled because of snow. Turkey turkey everywhere, that is what inspired this dish.
Prep time:
Cook time:
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INGREDIENTS :
1 package(s) crescent rolls1 - 2 cup(s) cooked turkey
1 cup(s) green beans
1/2 cup(s) corn
1 - 2 cup(s) https//www.justapinch.com/recipes/sauce-spread/gravy/yummy-turkey-gravy.html (or your favorite gravy)
1 - 2 cup(s) mashed potatoes
1 cup(s) shredded sharp flavorful cheese (I used gouda)
- salt and pepper
INSTRUCTIONS :
Open crescent rolls and layout in a 9 inch pie pan. Press to seal edges. Poke with a fork randomly. ayer turkey on top of pastry. dd green beans and then corn spreading them out to cover the dish. f using leftover yummy turkey gravy add water to loosen and cover the pie pan with gravy. Spread all over pie. eftover potatoes spread easier if you heat them a little first. Spread potatoes evenly over the pie mixture. prinkle shredded cheese on top of potatoes and season to taste. lace in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness. et stand long enough to photograph and then serve and ENJOY