White Chicken Chili
NeedTaste |We used grilled chicken and loved the way this chili turned out. With a lighter, more soup-like consistency this recipe is a nice alternative to heavier meat chilies.. I love savory soups, stews, and chili - especially when the weather turns cold. This is a savory chili packed with flavor and a little kick. This is the perfect comfort food and game day recipe. A one bowl dish that satisfies hungry football fans.
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Rated 4/5 based on 152 Reviews
INGREDIENTS :
1 pound(s) chicken
cooked and cubed
1 - onion
chopped fine
2 tablespoon(s) canola oil
1 clove(s) garlic
minced
2 can(s) great northern beans
rinsed and drained
15.5 oz each
1 can(s) chicken broth
32 oz.
2 can(s) green chilies
chopped
4.5 oz each
1 teaspoon(s) salt
1 teaspoon(s) oregano
1 teaspoon(s) cumin
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) cayenne pepper
1 cup(s) sour cream
1/2 cup(s) whole milk
cooked and cubed
1 - onion
chopped fine
2 tablespoon(s) canola oil
1 clove(s) garlic
minced
2 can(s) great northern beans
rinsed and drained
15.5 oz each
1 can(s) chicken broth
32 oz.
2 can(s) green chilies
chopped
4.5 oz each
1 teaspoon(s) salt
1 teaspoon(s) oregano
1 teaspoon(s) cumin
1/2 teaspoon(s) ground black pepper
1/4 teaspoon(s) cayenne pepper
1 cup(s) sour cream
1/2 cup(s) whole milk
INSTRUCTIONS :
In saute pan cook onions and garlic in oil until translucent about 4 minutes. n a large stock pot add cooked chicken beans chicken broth green chilies salt oregano cumin black pepper and cayenne pepper. dd onions and garlic to stock pot and heat on medium low heat for 10 minutes. urn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.