Zesty and Tangy Meatballs
NeedTaste |These have been a staple at all three of my children's graduation open houses and any family get-together. My kids have even been known to ask for them as a main course at dinner time . Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate, game night, or can be fancy enough to serve at a holiday party. Easy, easy, easy
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Rated 4/5 based on 122 Reviews
INGREDIENTS :
5-6 pound(s) frozen meatballs
SAUCE
2 1/2 cup(s) ketchup
1/2 cup(s) orange marmalade
1/2 cup(s) brown sugar
firmly packed
1/2 cup(s) apple cider vinegar
1/2 cup(s) water
1/4 cup(s) mustard
spicy brown
2 tablespoon(s) steak seasoning
1/2 cup(s) onion flakes
dehydrated
3 clove(s) garlic
minced
3 tablespoon(s) Worcestershire sauce
SAUCE
2 1/2 cup(s) ketchup
1/2 cup(s) orange marmalade
1/2 cup(s) brown sugar
firmly packed
1/2 cup(s) apple cider vinegar
1/2 cup(s) water
1/4 cup(s) mustard
spicy brown
2 tablespoon(s) steak seasoning
1/2 cup(s) onion flakes
dehydrated
3 clove(s) garlic
minced
3 tablespoon(s) Worcestershire sauce
INSTRUCTIONS :
Combine sauce ingredients and pour over meatballs in 5qt or larger Crock Pot. over and set Crock Pot on HIGH for 3 hours stirring 2-3 times during cook time.
