Zucchini and Sweet Potato Pasta
NeedTaste |I love pasta. Spaghetti noodles of ALL TYPE. This was my first time using veggie noodles as an alternative-and it DOES NOT disappoint We were satisfied, full, and the craving for spaghetti was met.. This recipe is so colorful and has so many different textures, you just can't wait to take your next bite. I had never used the cilantro paste before but really enjoyed the flavor that it added to the dish. This is a great healthy dinner recipe to add to your menu
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Rated 4/5 based on 148 Reviews
INGREDIENTS :
2 - medium zucchini
spiralized
2 - large sweet potatoes
spiralized
- extra virgin olive oil
10 ounce(s) canned sweet corn
10 ounce(s) container cherry tomatoes
1 tablespoon(s) chopped garlic
1 tablespoon(s) cilantro paste
1/2 cup(s) chopped pickled jalapenos
1 teaspoon(s) fresh cracked pepper
1 teaspoon(s) sea salt
2 - handfuls fresh spinach leaves
- feta cheese
- almond slivers
- fresh cilantro
- sriracha
spiralized
2 - large sweet potatoes
spiralized
- extra virgin olive oil
10 ounce(s) canned sweet corn
10 ounce(s) container cherry tomatoes
1 tablespoon(s) chopped garlic
1 tablespoon(s) cilantro paste
1/2 cup(s) chopped pickled jalapenos
1 teaspoon(s) fresh cracked pepper
1 teaspoon(s) sea salt
2 - handfuls fresh spinach leaves
- feta cheese
- almond slivers
- fresh cilantro
- sriracha
INSTRUCTIONS :
In a large skillet over medium heat combine olive oil just enough to cover pan tomatoes corn garlic cilantro paste chopped peppers and salt and pepper. hile this is stewing spiralize the zucchini and potatoes. Once the tomatoes have started to crack use a wooden spoon to squash them. Add in your noodles toss to coat. fter a couple minutes add in spinach until just wilted about 3 minutes. Remove from heat. hen serving top with crumbled feta cheese to your preference about 1/4 cup a person almonds and fresh cilantro. I top with lots of sriracha because I like it spicy. Its just as good without it.