Zucchini Skillet
NeedTaste |Wow, this is an amazing zucchini dish. Thanks to the seasoning, it has an Italian flair without having to eat pasta. It's a great low carb, healthy dinner or side dish. The flavors from the onions, garlic, and tomatoes all meld together wonderfully. When the farmer's markets are overflowing with zucchini, add this to your menu. It's so good, you're going to want to double the recipe.. The summertime means an abundance of zucchini. This is a favorite recipe that the kids will love. The flavor combination reminds them of pizza
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Rated 4/5 based on 140 Reviews
INGREDIENTS :
1 tablespoon(s) oil
2 - zucchini
1/4 cup(s) finely diced onion
2 teaspoon(s) minced garlic
1 - tomato
diced
1/2 teaspoon(s) dried oregano
1/2 cup(s) mozzarella cheese
- salt and pepper
according to taste
2 - zucchini
1/4 cup(s) finely diced onion
2 teaspoon(s) minced garlic
1 - tomato
diced
1/2 teaspoon(s) dried oregano
1/2 cup(s) mozzarella cheese
- salt and pepper
according to taste
INSTRUCTIONS :
Heat oil in a non-stick skillet over medium-high heat. lice zucchini and add to skillet. This recipe is for small to average size zucchini so adjust the recipe as needed. Stir and cook for about 5 minutes. dd onion garlic oregano I use an Italian mix from Penzeys spices which is delish salt and pepper. ook for a few more minutes until lightly browned. dd tomato you can use canned diced tomatoes or even salsa if you dont have a tomato on hand. Bring just to a boil and reduce heat to low. immer 3-5 minutes until zucchini is crisp tender. prinkle top with cheese. over with a lid until the cheese melts. Serve hot.